Take & Make at Member’s Cut
Thu, Jul 31
|Member's Cut
Join us at Member’s Cut for an exclusive hands-on Take & Make class on Thursday, July 31 at 6:00 PM. This event will feature step-by-step instruction on how to prepare a bacon-wrapped pork loin—perfect for a delicious and memorable meal at home. SPACE LIMITED, RESERVE YOUR SPOT! Call (712) 722-5970
Time & Location
Jul 31, 2025, 6:00 PM
Member's Cut, 25 11th St NW, Sioux Center, IA 51250, USA
Guests
About the event
Join us at Member’s Cut for an exclusive hands-on Take & Make class on Thursday, July 31 at 6:00 PM. This event will feature step-by-step instruction on how to prepare a bacon-wrapped pork loin—perfect for a delicious and memorable meal at home.
We’ll provide everything you need:
All ingredients
Seasonings and marinades
Pre-portioned meat
Take-home instructions